The Silver Spoon Kitchen
The Chocolate Spoon: Italian Sweets from the Silver Spoon
The Chocolate Spoon: Italian Sweets from the Silver Spoon
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- More about The Chocolate Spoon: Italian Sweets from the Silver Spoon
The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine, and this new book on chocolate features 100 of the best Silver Spoon chocolate recipes, accompanied by 30 core recipes for working with chocolate, with step-by-step photography. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
Format: Hardback
Length: 344 pages
Publication date: 14 September 2023
Publisher: Phaidon Press Ltd
The Silver Spoon kitchen, renowned worldwide as the authoritative source on Italian cuisine and the leading Italian culinary resource, presents its latest masterpiece: a comprehensive guide to baking and working with chocolate, the Italian way. This exquisite new book showcases a collection of 100 delectable Silver Spoon chocolate recipes, accompanied by stunning all-new photography and elegant design. Additionally, it includes 30 essential recipes for mastering the art of working with chocolate, each accompanied by step-by-step photography to guide you through the process.
Delving into the world of chocolate, this book explores its rich history, composition, diverse types, and the secrets behind achieving success in chocolate-related endeavors. The basic techniques are accompanied by detailed step-by-step images, ensuring cooks navigate the various necessary processes with ease. Furthermore, valuable tips and tricks are provided to tackle more complex preparations, such as tempering, glazing, and creating intricate shapes and decorations in chocolate.
The recipes featured in this book cater to a range of culinary preferences, from simple cakes and cookies to delectable candies and elaborate desserts. Additionally, readers will find a variety of mousses, ice creams, parfaits, and drinks that showcase the versatility and decadence of chocolate. Whether you are a seasoned baker or a chocolate enthusiast seeking to expand your culinary skills, this book is a must-have for anyone who desires to create mouthwatering chocolate creations inspired by the Italian culinary tradition.
Weight: 1688g
Dimension: 276 x 212 x 40 (mm)
ISBN-13: 9781838667092
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