The Conscious Kitchen: A Beginner's Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet

Immy Lucas' book, The Conscious Kitchen, empowers you to embrace seasonal, plant-based eating and low-impact practices to create a more sustainable kitchen. It provides tools to source, prepare, cook, store, and dispose of food more sustainably, with over 30 plant-based recipes, food preservation techniques, and strategies for cooking with food scraps and leftovers. It also covers ethical shopping and food sourcing guidelines, easy food storage and organization hacks, and an overview of composting techniques.

Format: Hardback
Length: 176 pages
Publication date: 07 November 2024
Publisher: Quarto Publishing Group USA Inc

Immy Lucas, the popular YouTube channel Sustainably Vegan, empowers viewers to embrace seasonal, plant-based eating and other low-impact practices to create their own conscious kitchen. The book, The Conscious Kitchen, provides readers with the starting tools to create a more sustainable kitchen in their own homes by rethinking the way they source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book explores how small steps can have a big impact. It includes a guide to year-round seasonal eating with over 30 plant-based recipes, food preservation recipes and techniques based on traditional skills, strategies and recipes for cooking with food scraps and leftovers, ethical shopping and food sourcing guidelines, easy food storage and organization hacks to help stores last longer, and more.

Weight: 700g
Dimension: 242 x 197 x 19 (mm)
ISBN-13: 9780760390221