The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections

The Encyclopedia of Desserts is a comprehensive cookbook with 400 irresistible recipes for every sweet tooth, including cakes, pies, cookies, bars, pastries, puddings, custards, candies, and drinks. It is organized from A to Z, with gluten-free, keto, and vegan dessert options, and helpful tips and techniques to ensure every batch is perfection.

Format: Hardback
Length: 560 pages
Publication date: 31 August 2023
Publisher: HarperCollins Focus

Indulge in a world of sweet delights with The Encyclopedia of Desserts! This comprehensive cookbook is your ultimate guide to creating 400 irresistible recipes for every sweet tooth. Whether you crave a classic sugar cookie or a decadent torte, this book has got you covered. With its simple recipes and tried-and-true techniques, you'll be able to whip up quick treats or impress everyone at your holiday party.

The clean and uncluttered format of the book is organized from A to Z, making it easy to find any recipe when your sweet tooth strikes. You'll need minimal equipment to easily make these scrumptious goodies from scratch. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book.

Inside, you'll find:

400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and more

Gluten-free, keto, and vegan dessert options

Helpful tips and techniques to ensure every batch is perfection

Ditch the box mixes and ready-made cookies at the supermarket. With this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.

So, why wait? Indulge in your sweet cravings and explore the world of delicious desserts with The Encyclopedia of Desserts. Your taste buds will thank you!

Weight: 2016g
Dimension: 212 x 262 x 49 (mm)
ISBN-13: 9781646434107