The Farm Table: A Cookbook

Julius Roberts shares simple, seasonal recipes to reconnect us to nature and the seasons, making the most of simple ingredients. Recipes include roast pumpkin, mozzarella, hazelnuts, sage, baked fish, chicken roasted over lemon, fennel, and potatoes, lamb stew with pearl barley, courgette pasta, ratatouille galette, steamed apricot sponge, smoked haddock, leek rarebit, and pan-fried trout with mash and spinach sauce.

Format: Hardback
Length: 320 pages
Publication date: 28 September 2023
Publisher: Ebury Publishing

The Sunday Times Bestseller!


A heart-warming and uplifting book.


Nigel Slater


Discover the joy of cooking and eating your way to a fulfilling life with simple, seasonal recipes.


First-generation farmer and chef
Julius Roberts


Join him on a journey of reconnecting to nature and the seasons through his honest tales of farming life and delectable, thoughtful dishes.


The Farm Table
is unfussy home cooking at its finest.


Presented with simplicity and ease, each plate is a symphony of good things, assembled with joy and expertise.


Discover a world of culinary delights with these delectable recipes:


Winter:


Indulge in an elegant, fuss-free dinner featuring roast pumpkin, mozzarella, hazelnuts, and sage.


Savor a hearty sausage stew that will warm your heart and satisfy your taste buds.


Spring:


Enjoy a baked fish feast adorned with herbs and asparagus, accompanied by a chicken roasted over lemon, fennel, and potatoes.


Delight in a lamb stew with pearl barley, a perfect blend of flavors and textures.


Summer:


Savor courgette pasta, a delightful twist on a classic dish, accompanied by a vibrant ratatouille galette and a steamed apricot sponge.


Autumn:


Welcome the season with smoked haddock and leek rarebit, a delightful combination of flavors.


Immerse yourself in pan-fried trout with mash and spinach sauce, a perfect blend of freshness and indulgence.


Julius Roberts is passionate about seasonality, and he shares his expertise with us, guiding us on how to make the most of produce throughout the year.


From crisp, crunchy apples in autumn to the vibrant pink rhubarb in winter, from asparagus in spring to the first summer strawberries, each season brings its own unique flavors and culinary delights.


The Farm Table is a testament to the power of simple, seasonal cooking, showcasing the beauty of fresh ingredients and the joy of reconnecting with nature.


So, why wait? Start your culinary journey today and savor the flavors of the seasons with The Farm Table by Julius Roberts.


Enjoy!

Weight: 1198g
Dimension: 260 x 185 x 30 (mm)
ISBN-13: 9781529198997