Kelsey Barnard Clark
The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
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- More about The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
Format: Hardback
Length: 256 pages
Publication date: 11 June 2026
Publisher: Chronicle Books
Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.?
Weight: 996g
Dimension: 262 x 191 x 22 (mm)
ISBN-13: 9781797225678
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