The Food-Energy-Water Nexus

This textbook is the first to integrate food, energy, and water systems (FEWS). It provides a comprehensive introduction to the FEWS nexus for use in higher-level undergraduate and graduate courses and for scholars entering the field of nexus studies.

Format: Paperback / softback
Length: 688 pages
Publication date: 26 August 2021
Publisher: Springer Nature Switzerland AG

The world has witnessed a remarkable surge in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels in recent years. In the United States, for instance, the number and diversity of such programs have experienced significant growth over the past decade. Simultaneously, national and international initiatives aimed at integrating food, energy, and water systems have been launched.

This textbook serves as a comprehensive introduction to the food-energy-water nexus, designed to be suitable for use in advanced undergraduate and graduate-level courses, as well as for scholars entering the field of nexus studies without a strong background in all three areas and the diverse aspects of nexus studies.

The food-energy-water nexus refers to the interconnectedness and interdependence of these three vital resources. It encompasses the complex relationships and processes that occur between food production, energy generation, and water consumption, as well as their environmental and social impacts. Understanding the nexus is crucial for addressing global challenges such as food insecurity, energy poverty, and water scarcity.

The textbook begins by providing a foundational understanding of the three resources and their respective roles in human society. It then delves into the complex interactions and processes that occur within the nexus, including the production of food, the generation of energy, and the management of water resources. The book explores the various drivers and drivers of change that affect the nexus, such as population growth, economic development, climate change, and technological advancements.

In addition to providing a theoretical framework, the textbook also offers practical insights and case studies that illustrate the challenges and opportunities associated with integrating food, energy, and water systems. These case studies cover a wide range of topics, including agricultural practices, energy production, water distribution, and waste management. By examining these case studies, readers gain a deeper understanding of the complexities and trade-offs involved in managing these resources sustainably.

The textbook is written in a clear and accessible style, making it suitable for students from various disciplines, including agriculture, engineering, environmental science, and social sciences. It includes a comprehensive glossary and references to further reading, allowing readers to explore the topic in greater depth.

In conclusion, this textbook provides a comprehensive and timely introduction to the food-energy-water nexus, offering a valuable resource for students, scholars, and practitioners interested in understanding and addressing the complex challenges and opportunities associated with these three vital resources. As the world continues to face unprecedented environmental and social challenges, the integration of food, energy, and water systems is more important than ever. By understanding the nexus, we can develop innovative solutions and strategies that promote sustainable development, resilience, and equity.

Weight: 1062g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030299163
Edition number: 1st ed. 2020