Diana Chan
The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes
The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes
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- Condition: Brand new
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- More about The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes
Format: Hardback
Length: 224 pages
Publication date: 29 October 2024
Publisher: Hardie Grant Books
In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sautéing.
Weight: 964g
Dimension: 255 x 197 x 24 (mm)
ISBN-13: 9781743799697
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UK and International shipping information
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