Zac O'Yeah
The Great Indian Food Trip: Around a Subcontinent a la Carte
The Great Indian Food Trip: Around a Subcontinent a la Carte
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The Great Indian Food Trip is an entertaining and erudite adventure of eating, drinking, and traveling through the Indian subcontinent, led by Zac OYeah. It explores the writer's quest for new cultural and culinary experiences, including drinking beer in Karnataka, toddy in Kerala, boiled vegetables and masala-less curries in the Mahatmas ashram, and tandoori chicken in Chandigarh. It also discovers Goa's literati sipping cashew feni with Orhan Pamuk and Amitav Ghosh and finds two of his favorite foods, mushrooms and cheese, in shamudatsi, a Bhutanese stew.
Format: Hardback
Length: 384 pages
Publication date: 22 February 2024
Publisher: C Hurst & Co Publishers Ltd
The Great Indian Food Trip is an exhilarating and enlightening journey of culinary exploration, encompassing the realms of eating, drinking, and traveling. Through this captivating experience, Zac OYeah has deepened his understanding of the Indian subcontinent, which has been his home for thirty years.
OYeah's fast-paced yet profound account unfolds as a writer's relentless pursuit of new cultural and culinary adventures. We join him on a captivating 'spare parts tour' of Shivajinagar, Bengaluru's bustling slaughterhouse area. Along the way, he indulges in the pleasures of savoring beer in Karnataka, toddy in Kerala, indulging in boiled vegetables and masala-less curries at the Mahatmas ashram, and uncovering the true essence of tandoori chicken in Chandigarh.
In his quest for culinary delights, OYeah discovers the vibrant literary scene in Goa, where he enjoys cashew feni with renowned authors Orhan Pamuk and Amitav Ghosh. He also uncovers two of his all-time favorite foods, mushrooms, and cheese, in the Bhutanese stew known as shamudatsi. Whether you are a passionate aficionado of Indian cuisine or an adventurous soul in search of inspiration, this multi-course feast promises to unveil delightful revelations about India's culinary treasures, their origins, and the regions in which they are cherished.
OYeah's portrayal of India is a vivid and succinct portrayal, reminiscent of a large, coconut-sized nutshell. Through his culinary adventures, he has captured the essence of this diverse and captivating country, offering a glimpse into its rich culinary heritage and the diverse experiences that await those who venture into its culinary realms.
Weight: 558g
Dimension: 150 x 225 x 33 (mm)
ISBN-13: 9781911723066
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