The Gut Microbiome: Bench to Table

The Gut Microbiome: Bench to Table provides a scientific introduction to the influence of the gut microbiome on human health and disease, analyzing research on how the microbiome is affected by nutrients and dietary modifications. Written by a multidisciplinary team of experts, it is divided into three sections: laboratory-scale analysis, translational research models, and therapeutic treatments.

Format: Hardback
Length: 266 pages
Publication date: 16 December 2022
Publisher: Taylor & Francis Ltd

The impact of the gut microbiome on human health and disease has been extensively researched and documented in recent years, thanks to advancements in high-throughput DNA sequencing techniques. The Gut Microbiome: Bench to Table offers a comprehensive and scientific exploration of this intricate subject, providing a thorough analysis of the factors that influence the microbiome and the potential benefits of dietary modifications. Written by a team of multidisciplinary experts, the book is divided into three sections.

The first section delves into the current state of laboratory-scale analysis of gut microbiome samples, highlighting the methods used to identify and characterize the various communities present. It also discusses the challenges and limitations of such analysis and explores the potential for developing more accurate and efficient methods.

Section II focuses on translational research models, including preclinical studies, animal experiments, proof of concept safety, and efficacy human trials. It provides an in-depth understanding of the mechanisms by which the gut microbiome affects human health and disease and explores the potential for developing novel therapeutics and interventions.

The third section showcases the effectiveness of therapeutic treatments in larger populations. It explores how diet influences the gut microbiome and discusses various approaches, such as probiotics, prebiotics, and selected supplements and micronutrients, that have been reported to have a positive impact on health. The book also addresses important issues related to the safety of these interventions and provides guidance for clinicians, dietitians, and food and nutrition professionals seeking to stay up-to-date with the latest research in this field.

Overall, The Gut Microbiome: Bench to Table is an invaluable resource for clinicians, dietitians, and food and nutrition professionals who wish to gain a deeper understanding of the role of the gut microbiome in human health and disease. Its comprehensive coverage of the latest research, combined with practical insights and recommendations, makes it an essential tool for anyone seeking to optimize their gut health and promote overall well-being.

Weight: 690g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032295442