The Kew Gardens Cookbook

Food is a unifying cultural force, but food security is one of the greatest challenges we now face. We need to find ways to feed everyone sustainably, and 90% of our food energy intake comes from just 15 crop plants. This book features over 60 delicious and unusual vegetarian recipes from celebrity contributors.

Format: Hardback
Length: 208 pages
Publication date: 01 June 2022
Publisher: Royal Botanic Gardens

Food, a captivating cultural tapestry, holds the power to bring people together, transcending boundaries and fostering unity. However, amidst this harmonious symphony, we confront an immense challenge that demands our unwavering attention: ensuring food security, a vital task that encompasses feeding a rapidly expanding global population. By the year 2050, the world will witness the arrival of an additional 2 billion souls, placing unprecedented pressure on our resources and ingenuity. It is within this daunting context that we must embark on a quest to cultivate sustainable food systems, nurturing both the planet and its inhabitants.

The sheer diversity of plant life on our planet is awe-inspiring, with approximately 50,000 edible plant species waiting to be discovered and savored. However, a disheartening reality emerges: currently, 90% of our food energy intake is derived from just 15 crop plants. This narrow focus on a limited number of crops not only undermines the richness and resilience of our food system but also perpetuates inequality and vulnerability.

To address this pressing concern, "Plants: The World's Food" emerges as a comprehensive and enlightening guide, meticulously organized into six captivating sections. These sections delve into the diverse world of leaves, roots, squashes, grains, pulses, fungi, herbs, and spices, culminating in a delightful exploration of fruit and nuts. Within these pages, readers are treated to an array of over 60 delectable and unconventional vegetarian recipes, curated by renowned celebrity contributors.

Each recipe is a testament to the boundless creativity and culinary expertise of these renowned individuals, showcasing the immense potential of plant-based cuisine to tantalize taste buds and nourish bodies. From earthy lentil soups to vibrant salads bursting with color and flavor, "Plants: The World's Food" offers a delectable journey through the diverse tapestry of plant-based ingredients.

By embracing the wisdom and flavors of these vegetarian recipes, we embark on a transformative path toward a more sustainable and equitable food system. By diversifying our dietary choices and embracing the abundance of plant-based options, we can reduce our environmental footprint, promote biodiversity, and ensure that no one goes hungry.

In conclusion, "Plants: The World's Food" serves as a beacon of hope, illuminating the immense potential of plants to nourish and sustain us. It is a testament to the power of culinary innovation and the importance of embracing a diverse and sustainable food landscape. As we navigate the challenges of the 21st century, let us embrace the wisdom of nature, explore the vast array of plant-based ingredients, and create a world where food security, nutrition, and harmony converge.

Weight: 876g
Dimension: 198 x 253 x 25 (mm)
ISBN-13: 9781842467459