Shulph Ink
The Making of the Modern British Diet
The Making of the Modern British Diet
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- More about The Making of the Modern British Diet
Format: Hardback
Length: 236 pages
Publication date: 20 June 2025
Publisher: Taylor & Francis Ltd
Food is the physiological basis of man’s existence but is also an expression of a society’s culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, this book focusses on the role of food during industrialisation and urbanisation in Britain.
Weight: 600g
Dimension: 216 x 138 (mm)
ISBN-13: 9781041011866
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