The Official Peaky Blinders Cookbook: 50 Recipes selected by The Shelby Company Ltd

The Peaky Blinders cookbook is the first official cookbook inspired by the iconic locations the gang inhabits. It contains 50 delicious and evocative recipes, such as Warming vegetable & barley soup, Grilled Oysters with parmesan crumb, Roast Rabbit with bacon & mushrooms in a whiskey sauce, Glazed celeriac steaks with breadcrumbs & herbs, Steak and ale pie, Butter and sage roast chicken with mushrooms & tarragon cream sauce, and Sloe Gin jelly with blackberries and cream. It is lavishly illustrated with stills from the series and specially commissioned photography.

Format: Hardback
Length: 144 pages
Publication date: 08 March 2022
Publisher: White Lion Publishing

Have you ever dreamed of indulging in the culinary delights of the Peaky Blinders? Well, your wish has come true with the first official cookbook! This captivating culinary journey takes you into the world of the Shelby family, offering a delectable array of 50 mouthwatering and evocative recipes. Drawing inspiration from the iconic locations that the notorious gang inhabits, from the cozy confines of The Garrison to the glamorous allure of the Eden Club and the extravagant grandeur of Arrow House, this book is a treasure trove of culinary delights.

The recipes within this book transport you to the rich and murky world of Tommy Shelby and his associates, evoking the warm and hearty meals that would have sustained them through day and night. Whether you're seeking family-friendly fare, snacks, sandwiches, or bar food, or even lavish canapes, lunches, and dinners, this book has it all. Prepare to savor dishes like:

Warming vegetable & barley soup, accompanied by Alfie Solomons soda bread,

Grilled Oysters with parmesan crumb,

Roast Rabbit with bacon & mushrooms in a whiskey sauce,

Flavorful Glazed celeriac steaks with breadcrumbs & herbs,

A delectable Steak and ale pie, with a mouthwatering mash,

Butter and sage roast chicken with mushrooms & tarragon cream sauce,

And a delightful Sloe Gin jelly with blackberries and cream.

Combining stunning stills from the series with recipes and specially commissioned photography, this cookbook is a visual feast for foodies and fans of Peaky Blinders alike. Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you back to the streets of Birmingham in the 1920s.

Weight: 692g
Dimension: 203 x 260 x 19 (mm)
ISBN-13: 9780711276307