RobertFried,Richard Carlton
The Omega-Factor: Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
The Omega-Factor: Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
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- More about The Omega-Factor: Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
Omega-3 fatty acids can limit inflammation, which is the underlying cause of many severe diseases. The Omega-Factor: Promoting Health, Preventing Premature Aging, and Reducing the Risk of Sudden Cardiac Death provides information on how omega-3 fatty acids protect organs and blood vessels from damage and offers a six-day meal plan with recipes to improve body levels of omega-3s. It also explains the differences between various sources of omega-3 fatty acids and includes "at-home tests" to assess cardiovascular status.
Format: Paperback / softback
Length: 182 pages
Publication date: 21 March 2023
Publisher: Taylor & Francis Ltd
Omega-3 fatty acids have the potential to mitigate the inflammation that underpins numerous severe diseases prevalent in modern civilization, such as diabetes and cardiovascular disease. This comprehensive book delves into the mechanisms by which inflammation harms organs and the blood vessels that supply them, as well as the scientific evidence supporting the protective effects of omega-3 fatty acids. It also presents peer-reviewed evidence from clinical trials on these topics.
The Omega-Factor: Promoting Health, Preventing Premature Aging, and Reducing the Risk of Sudden Cardiac Death offers cutting-edge insights from state-of-the-art developments, including the ability to measure omega-3 status in one's tissues using the "Omega-3 Index." This index can provide years of early warning, allowing individuals to take preventive measures and reduce the risk of heart attacks, strokes, and kidney disease. The book explains why a Mediterranean diet rich in omega-3 and omega-6 fatty acids is protective and provides a six-day meal plan with recipes to enhance omega-3 levels in the body. It also helps readers understand the differences between various sources of omega-3 fatty acids, such as flaxseed, fish oil, and algae-derived oils.
The book's key features include:
Evidence-based information on the importance of omega-3 fatty acids for blood vessel health.
Detailed guidance on the best sources of the various fatty acids, including plant-based options.
"At-home tests" to assess cardiovascular status.
Literature on how to improve the chances of avoiding heart attacks, peripheral arterial disease, strokes, kidney disease, and Type 2 diabetes.
As an essential resource for health enthusiasts and individuals seeking to optimize their well-being, The Omega-Factor: Promoting Health, Preventing Premature Aging, and Reducing the Risk of Sudden Cardiac Death provides valuable insights and practical strategies for promoting overall health and longevity.
Weight: 344g
Dimension: 154 x 235 x 14 (mm)
ISBN-13: 9781032409412
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