Jane Peyton
The Philosophy of Cider
The Philosophy of Cider
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- More about The Philosophy of Cider
Cider has a rich history, from its wild ancestor to the Norman invasion and colonists of America, and is sustained by traditional orchards, folk traditions, and the Slow Food Movement. Jane Peyton provides tasting tips and food pairings to help aspiring cider drinkers.
Format: Hardback
Length: 112 pages
Publication date: 13 June 2024
Publisher: British Library Publishing
Cider is a delightful beverage that brings sunshine to your glass! Join Jane Peyton on a captivating journey of discovery, tracing the remarkable history of the wild Malus Sieversii apple, the ancestor of today's domesticated apple, from its origins in the foothills of Central Asia's Tien Shan mountains to its journey through the Norman invasion, which introduced new apple varieties and pressing technologies to Britain, and finally to the colonists of America, who brought apples with them, planted the seeds, and enjoyed cider long before beer brewing was firmly established. Today, their legacy lives on in the traditional orchards and processes of craft cider-makers, the folk traditions of the British Wassail and Txotx celebrations in the Basque Country, and the ethos of the Slow Food Movement. In addition to exploring ciders' connections to champagne and the reasons behind the resurgence of cider- and perry-making, Jane offers valuable tasting tips and food pairings to assist aspiring cider drinkers. Welcome to Ciderland!
Weight: 234g
Dimension: 137 x 207 x 14 (mm)
ISBN-13: 9780712355056
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