The Role of Natural Antioxidants in Brain Disorders

Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules, and they are found in brightly colored fruits, vegetables, cereals, legumes, and herbs. They can hinder neurodegeneration, reduce neuronal death, and improve memory and cognitive functions. Vitamin E, vitamin C, and β-carotene are beneficial in protecting cells, organs, and tissues against oxidative damage.

Format: Hardback
Length: 286 pages
Publication date: 17 October 2023
Publisher: Springer International Publishing AG

Oxidative stress and neuroinflammation are believed to be major contributors to numerous neurological disorders, including Parkinson's and Alzheimer's diseases. Antioxidants are compounds that can neutralize the harmful effects of oxidative species and protect biological molecules from damage. While our bodies produce endogenous antioxidants, most of them come from external sources, primarily through our diet, known as dietary antioxidants. Brightly colored fruits, vegetables, cereals, legumes, and herbs are excellent sources of antioxidants. Additionally, berries, green tea, and dark chocolate are highly effective in combating oxidative stress and promoting brain health. These compounds have the potential to prevent neurodegeneration, reduce neuronal death, and enhance memory and cognitive functions. The Role of Natural Antioxidants in Brain Disorders delves into the various neuroprotective effects and physiological mechanisms mediated by antioxidants to maintain and regulate biomarkers of general health against brain disorders. It explores the importance of antioxidants, diet, and lifestyle in managing brain disorders, as well as their use in conjunction with conventional therapies to combat oxidative stress. The book covers both exogenous and endogenous antioxidants in detail. By highlighting the role of oxidative stress as a trigger for various brain disorders and the use of antioxidant-rich foods in conjunction with traditional therapies for their prevention and treatment, this book is a valuable resource for researchers in food science, nutrition, health science, and physiology.

Dimension: 235 x 155 (mm)
ISBN-13: 9783031411878
Edition number: 1st ed. 2023