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F. Marian McNeill

The Scots Kitchen: Classic Recipes and Traditions

The Scots Kitchen: Classic Recipes and Traditions

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  • More about The Scots Kitchen: Classic Recipes and Traditions

Format: Paperback / softback
Length: 368 pages
Publication date: 20 March 2025
Publisher: Birlinn General

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.

Weight: 1012g
Dimension: 232 x 192 x 32 (mm)
ISBN-13: 9781780279275
Edition number: Reissue

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