The Vegan Baker: The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more

The Vegan Baker is a cookbook with over 100 recipes for veganized savory treats, sweets, and desserts, including cherry pies, chocolate chip cookies, chocolate cakes, croissants, brioche, Japanese shokupan, sourdough starter, profiteroles, millefeuille, cannoli, and croquembouche. Each recipe is explained with Zac's signature humor and easy-to-follow instructions.

Format: Hardback
Length: 312 pages
Publication date: 29 September 2023
Publisher: Smith Street Books

For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all your baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants – yes, croissants! – from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you'll love so much that you'll want to keep it by your side (or at least in your fridge) forever. If you're feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more. Each recipe is explained with Zac's signature humor and easy-to-follow instructions. Veganism isn't about missing out – it's about getting creative, and with Zacchary's ingenuity, baked goods are no longer forbidden.

For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all your baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants – yes, croissants! – from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you'll love so much that you'll want to keep it by your side (or at least in your fridge) forever. If you're feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more. Each recipe is explained with Zac's signature humor and easy-to-follow instructions. Veganism isn't about missing out – it's about getting creative, and with Zacchary's ingenuity, baked goods are no longer forbidden.

Weight: 1376g
Dimension: 260 x 207 x 27 (mm)
ISBN-13: 9781922754554