The Vegan Butcher: The ultimate guide to plant-based meat

Veganism doesn't have to mean sacrificing flavor, texture, or diversity in food. This book teaches how to create plant-based meats using ingredients like soybeans, seitan, konjaku, and mushrooms, with step-by-step visual guides and over 130 recipes.

Format: Hardback
Length: 304 pages
Publication date: 30 August 2022
Publisher: Smith Street Books

Vegans often believe that they must forego the delicious flavors, textures, and diversity of food that meat-eaters enjoy. However, this book will demonstrate how to create the perfect plant-based meats that will satisfy even the most devoted carnivore. From soybeans to seitan, konjaku to mushrooms, there is virtually nothing that cannot be accomplished using plant-based ingredients. The Vegan Butcher, also known as Zacchary Bird, is here to show you how.

You will learn how to achieve meaty textures by freezing tofu, transforming a bag of flour into chewy seitan that will fool even the most ardent chicken fans, or becoming a mad scientist with methylcellulose to create the perfect plant-based burgers. With step-by-step visual guides and over 130 mouthwatering recipes, The Vegan Butcher will completely revolutionize your perception of vegan food. Join the revolution!

Weight: 1290g
Dimension: 206 x 261 x 33 (mm)
ISBN-13: 9781922754097