The Vegan Evolution: Transforming Diets and Agriculture

The book "The Vegan Diet: A Practical Guide to Plant-Based Eating" makes the case that we can create a vegan economy by shifting away from farmed meat and dairy products and towards plant-based eating. It calls for legislative leaders, policy makers, and educators to promote a vegan culture and advocate for smarter ways of growing and processing plant foods.

Format: Paperback / softback
Length: 176 pages
Publication date: 15 June 2022
Publisher: Taylor & Francis Ltd

The book makes a compelling case that through biological and, particularly, cultural evolution, the human diet can shift away from farmed meat and dairy products and towards the creation of a vegan economy. It calls upon legislative leaders, policy makers, and educators to embrace this shift and educate the public about the numerous advantages of a vegan culture. The author argues that we must begin to think collectively about smarter ways of growing and processing plant foods, rather than farming animals as food to generate positive outcomes for health, the environment, and, consequently, animals.

This book is an essential read for anyone interested in veganism, whether for ethical, environmental, or health and nutrition reasons, and for those studying the human diet from a range of disciplines, including cultural evolution, food ecology, animal ethics, and evolutionary studies. It provides a comprehensive and thought-provoking exploration of the potential for a vegan economy and offers valuable insights into the benefits of a plant-based diet for both humans and the planet.

Weight: 310g
Dimension: 156 x 233 x 18 (mm)
ISBN-13: 9781032267623