The Wines of Australia

Australia's wine history dates back to 1788, with the Hunter Valley being the first commercial wine region. By the mid-1990s, nearly all grapes were going into table wine, and Australia was the sixth-largest global exporter. Experimentation, innovation, and the illumination of newer regions have created a quiet revolution, challenging preconceptions of what is possible. The Wines of Australia captures the character of one of the most exciting wine-producing countries on the planet.

Format: Paperback / softback
Length: 366 pages
Publication date: 06 February 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED

Australia's wine history traces back nearly 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunter Valley in New South Wales, emerged just 40 years later, and by the 1850s, small quantities of wine were being exported to the UK. In the modern era, Australian wine gained recognition for its fortified wine styles, inspired by Port and Sherry. These were the dominant wine styles for several decades, but by the mid-1990s, nearly all grapes were being used for table wine, making Australia the sixth-largest global exporter of wine.

Vibrant, varietally expressive, and affordable wines introduced new generations of drinkers to the delights of wine. The popularity of Australian wine has experienced fluctuations over the years, but ongoing experimentation, innovation, and the exploration of newer regions have sparked a quiet revolution, challenging preconceived notions of what is possible in the world of wine.

In his book, The Wines of Australia, sommelier Mark Davidson delves into this evolving Australian wine landscape. European immigration played a significant role in the development of wine, but it also had a profound and detrimental impact on the indigenous peoples. Davidson addresses this issue in a chapter dedicated to history and culture, explaining how the wine industry is actively engaging First Nations peoples in grape growing and winemaking. The growing environment, encompassing the critical topic of climate change, is explored in depth. Additionally, the book profiles today's most important grape varieties and those that have the potential to take Australian wine into the future.

The Wines of Australia offers a comprehensive guide to the country's diverse wine regions. Each region is meticulously delineated, with key producers introduced and their wines assessed. Davidson's expertise and passion for wine shine through in his writing, providing readers with a deep understanding of the country's wine industry and its rich heritage.

This book is a must-read for anyone interested in Australian wine, whether they are seasoned enthusiasts or newcomers to the world of wine. It offers a captivating journey through the country's wine history, culture, and future prospects, and is sure to inspire and educate readers alike.

Weight: 562g
Dimension: 234 x 156 x 25 (mm)
ISBN-13: 9781913141431