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J. Kenji Lopez-Alt

The Wok: Recipes and Techniques

The Wok: Recipes and Techniques

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  • Condition: Brand new
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  • More about The Wok: Recipes and Techniques

Format: Hardback
Length: 672 pages
Publication date: 08 March 2022
Publisher: WW Norton & Co

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok

Weight: 2122g
Dimension: 226 x 278 x 35 (mm)
ISBN-13: 9780393541212

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