Thinking Drinkers Almanac

The Times Best Food Books of the Year 2021 is a lighthearted and alternative almanac that celebrates every day of the year with an appropriate alcoholic drink, featuring cultural history, eccentric events, recipes, and recommendations. It is infused with interestingness, drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends, and major weird, wonderful, and well-known moments from our past.

\n Format: Hardback
\n Length: 272 pages
\n Publication date: 16 September 2021
\n Publisher: Octopus Publishing Group
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The Times Best Food Books of the Year 2021

Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.

The Times

No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course.

Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers.

It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of interestingness, several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life, and major weird, wonderful, and well-known moments from our past.

\n Weight: 266g\n
Dimension: 118 x 186 x 25 (mm)\n
ISBN-13: 9780857839565\n \n