This Book is Toast

Heidi Nathan's book "The Toast Book" is a comprehensive guide to tastier toast toppings, featuring recipes, anecdotes, and facts on the history of toast. Joanna Lumley's favorite toppings include home-made marmalade, marmite, peanut butter, and baked beans. The "modern" timed pop-up toaster was created in 1919, and toasters got increasingly thinner until the late 20th century when bulky alloy mock art deco ones emerged.

Format: Paperback / softback
Length: 152 pages
Publication date: 31 May 2021
Publisher: Psychology News Press Ltd

Given the sheer volume of food we consume, it's truly astonishing that no book has ever been dedicated solely to the art of toast. However, that changes now with the arrival of "Toast: A Guide to Tastier Toppings," a groundbreaking work by Heidi Nathan, featuring contributions from Dame Maureen Lipman and Joanna Lumley. This essential guide offers a delectable exploration of the world of toast toppings, sprinkled with anecdotes and fascinating facts about the history of this beloved culinary treat.

For Heidi Nathan, toast has transcended its mere function as a grilled slice of bread. It has become her guilty pleasure, a convenient way to consume whatever leftovers are lingering in the fridge. Regrettably, this has led to a shameful disregard for her body mass index, as she has resorted to this method of eating, often at the expense of her health.

However, for Nathan, toast is so much more than a simple snack. In this book, she presents the ultimate guide to the endless possibilities of what can be placed on toast. Joanna Lumley, renowned for her wit and humor, shares her personal favorite toppings, which range from homemade marmalade to a delightful combination of marmite, peanut butter, and watercress. The playful inclusion of "baked beans" (pronounced "baked beings" for no apparent reason other than to elicit laughter) showcases her comedic prowess.

Toast also intertwines with technology, with the "modern" timed pop-up toaster being invented in 1919. Over the years, toasters evolved in size, becoming sleek and seamlessly integrated into the late 20th-century kitchen. However, as tides change, so does the culinary landscape, and bulky alloy mock art deco toasters emerged, adding a touch of nostalgia to the toast-eating experience.

"Toast: A Guide to Tastier Toppings" is a delightful and informative journey through the world of toast, offering a plethora of delectable recipes and anecdotes that will delight food enthusiasts and toast lovers alike. Whether you're a seasoned toast connoisseur or a novice looking to expand your culinary horizons, this book is a must-have for anyone who appreciates the art of creating the perfect slice of toasted perfection.

Weight: 604g
Dimension: 249 x 473 x 17 (mm)
ISBN-13: 9780907633136