Tinned Fish Cookbook

The Tinned Fish Cookbook by Bart van Olphen showcases the delicious and sustainable world of canned fish, with recipes for tuna, mackerel, herring, and more. It includes hearty mains, fresh salads, and creative takes on less-fishy fare, and provides information on eco-friendly fishing practices.

Format: Hardback
Length: 144 pages
Publication date: 26 May 2020
Publisher: The Experiment LLC

Bart van Olphen takes canned tuna to new heights of deliciousness.


The New York Times praises his delectable recipes for tuna, mackerel, herring, and more, saying they are so tasty that you won't believe they come from a can.


Quick fact: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course! Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you.


Sustainable fishing advocate Bart van Olphen showcases the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff.


Here are hearty mains such as Tuna Lasagna, Mackerel and Potato Frittata, fresh salads like the classic Nicoise Salad, and crisp Crab and Fennel Watercress Salad.


And don't forget creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless, and the photos by David Loftus are irresistible.


But that's not all! Bart also dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish so you can enjoy your ocean-to-plate meal with confidence.


Tinned fish has never been more exciting!

Weight: 482g
Dimension: 159 x 235 x 21 (mm)
ISBN-13: 9781615196746