Tom Kerridge
Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible
Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible
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- Condition: Brand new
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- More about Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible
Michelin-starred chef Tom Kerridge shares his passion for barbecue and outdoor cooking in this new book. With over 80 recipes, it covers classic barbecue icons to delicious new favorites, perfect for summer barbecues, campfires, or outdoor gatherings.
\n Format: Hardback
\n Length: 240 pages
\n Publication date: 27 May 2021
\n Publisher: Bloomsbury Publishing PLC
\n
From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs
'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special.' I'll show you how to introduce loads of amazing flavour through fire and smoke.
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast.
Chapters include:
To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:
Spicy sausage baked beans
Smoky pulled pork huevos
Sweet potato and black bean burgers
The ultimate hot dog
Korean-style barbecued beef
The legendary beer-can chicken
Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration!
'Recipes that your friends and family will love to eat' Great British Food Magazine
'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express
Tom Kerridge's new book, Pub Kitchen, is out in September.
\n Weight: 978g\n
Dimension: 251 x 197 x 23 (mm)\n
ISBN-13: 9781526641427\n \n
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