Tomato: 80 Recipes Celebrating the Extraordinary Tomato

Winner of the 2022 Delicious magazine Book of the Year award, Tomato is a vibrant and flavorful guide to the versatile ingredient. With 80 recipes featuring fresh and tinned tomatoes, it celebrates juicy, seasonal produce at the height of tomato season and offers dishes for year-round feasting.

Format: Hardback
Length: 208 pages
Publication date: 23 June 2022
Publisher: Quadrille Publishing Ltd

Winner of the Delicious magazine Book of the Year award (2022), this vibrant, bright, and bursting-with-flavor guide is the ultimate companion to the much-loved tomato. Where would we be without this versatile ingredient? From South America to Europe, Northern Africa, and Southern Asia, almost every culture and cuisine has found its way to incorporate tomatoes into their own culinary traditions. Whether fresh or canned, tomatoes have proven themselves to be an endlessly versatile ingredient, cherished by all. In Tomato, best-selling author and professional chef Claire Thomson presents her finest 80 recipes, showcasing tomatoes as the star of the show. From the delectable Burnt tomato salsa and Peach, tomato, and feta salad to the mouthwatering Tomato beignets, Crab, and tomato tart, and the hearty Lamb, tomato, and black olive ragu, these recipes will tantalize and delight. Celebrating the juicy, seasonal produce at the peak of tomato season, there are also dishes that effortlessly work just as well (or even better) with tinned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut or simply want to explore new flavors and techniques, Tomato is a colorful and dynamic source of kitchen inspiration.

Weight: 840g
Dimension: 183 x 254 x 27 (mm)
ISBN-13: 9781787137851