Tomatoes

This new edition of a practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, including genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilization, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field and includes a new chapter on organic tomato production.

\n Format: Paperback / softback
\n Length: 388 pages
\n Publication date: 01 August 2018
\n Publisher: CABI Publishing
\n

This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions, and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilization, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. include a new chapter on organic tomato production. present photos in full color throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

Genetics and breeding:

Tomatoes are a complex crop with a wide range of traits that can be influenced by genetics. The 2nd Edition of Tomatoes covers the basics of genetics and breeding, including the principles of inheritance, gene expression, and selection. It also discusses the methods used to breed new tomato varieties with desirable traits, such as disease resistance, high yield, and improved flavor.

Developmental processes:

Tomatoes undergo a series of developmental processes that are critical to their growth and yield. The 2nd Edition covers these processes in detail, including seed germination, seedling growth, vegetative growth, flowering, and fruit development. It also discusses the factors that affect these processes, such as temperature, light, water, and nutrients.

Crop growth and yield:

Crop growth and yield are two of the most important aspects of tomato production. The 2nd Edition covers the factors that affect crop growth and yield, such as soil type, fertility, irrigation, fertilization, and pest and disease management. It also discusses the methods used to optimize crop growth and yield, such as precision agriculture, crop rotation, and cover cropping.

Fruit ripening and quality:

Fruit ripening and quality are critical factors in determining the marketability of tomatoes. The 2nd Edition covers the factors that affect fruit ripening and quality, such as temperature, humidity, light, and postharvest handling. It also discusses the methods used to improve fruit ripening and quality, such as controlled atmosphere storage, modified atmosphere packaging, and postharvest treatments.

Irrigation and fertilization:

Irrigation and fertilization are two of the most important inputs in tomato production. The 2nd Edition covers the methods used to optimize irrigation and fertilization, such as drip irrigation, sprinkler irrigation, and precision fertilization. It also discusses the factors that affect irrigation and fertilization, such as soil type, water availability, and nutrient requirements.

Crop protection:

Crop protection is essential to maintaining the health and productivity of tomato crops. The 2nd Edition covers the methods used to protect crops from pests and diseases, such as chemical pesticides, biological control agents, and integrated pest management. It also discusses the environmental and health concerns associated with crop protection.

Production in the open field:

Tomato production can be conducted in the open field or in greenhouses. The 2nd Edition covers both production systems in detail, including the methods used to establish and manage crops, the factors that affect crop growth and yield, and the challenges associated with each production system.

Greenhouse production:

Greenhouse production is a growing industry in many parts of the world. The 2nd Edition covers the methods used to establish and manage greenhouse crops, including the design and construction of greenhouse structures, the control of temperature, humidity, and light, and the management of pests and diseases.

Postharvest biology and handling:

Postharvest biology and handling are critical to the quality and shelf life of tomatoes. The 2nd Edition covers the methods used to store, transport, and process tomatoes, including the use of controlled atmosphere storage, modified atmosphere packaging, and postharvest treatments. It also discusses the factors that affect postharvest quality, such as temperature, humidity, and storage conditions.

Conclusion:

Tomatoes are a complex crop with a wide range of traits that can be influenced by genetics, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilization, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. This new edition of Tomatoes provides a comprehensive and accessible overview of all aspects of tomato production, reflecting advances in the field and including a new chapter on organic tomato production. It is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

\n Weight: 724g\n
Dimension: 235 x 171 x 20 (mm)\n
ISBN-13: 9781780641935\n
Edition number: 2 ed\n