Trouble Brewing in the Loire

Tommy Barnes' first book, "A Beer in the Loire," is a humorous and heartwarming tale of a year lurching from disaster to disaster as he attempts to start a brewery in one of the finest wine-producing regions on the planet. It is shortlisted for the Fortnum & Mason Food and Drink Awards 2019.

Format: Hardback
Length: 234 pages
Publication date: 28 October 2021
Publisher: Muswell Press

Burt, the hound of Beelzebub, has risen from the dead, Gadget the miniature horse has moved into the kitchen, and Tommy has decided to expand his beer business, and on the advice of his wife Rose, is thinking about distilling gin. What can possibly go wrong?

With Brexit looming, a second baby on the way, and sales of IPA beer plummeting, trouble is brewing in the Loire. Shortlisted for the Fortnum & Mason Food and Drink Awards 2019, Tommy Barnes' first book, A Beer in the Loire, told the tale of a year lurching from disaster to disaster as attempted to escape the rat race by starting a brewery in one of the finest wine-producing regions on the planet.

Tommy Barnes is a 34-year-old former marketing executive who gave up his job to pursue his dream of brewing beer in the Loire Valley. He had always been fascinated by the region's rich history of wine production and decided to take a leap of faith and start his own business. He spent months researching the best way to brew beer and eventually decided to open a microbrewery in the small town of Chinon.

The first few months were a baptism of fire for Tommy. He struggled to find the right ingredients, and his equipment was constantly breaking down. He also had to navigate the complex regulations and laws surrounding the brewing industry in France. But he was determined to make it work, and he poured his heart and soul into his business.

Slowly but surely, Tommy's beer started to gain a reputation in the local community. People began to come to his microbrewery to try his unique and delicious brews. And soon, he was selling his beer to bars and restaurants in the surrounding area.

But Tommy's success was not without its challenges. He faced competition from larger breweries in the region, and he had to constantly innovate to stay ahead of the game. He also had to deal with the logistical challenges of running a small business, such as managing inventory and shipping.

Despite these challenges, Tommy remained committed to his dream of brewing beer in the Loire Valley. He continued to experiment with new recipes and techniques, and he worked hard to build a loyal customer base. And in 2019, his hard work paid off. His beer was shortlisted for the Fortnum & Mason Food and Drink Awards, and he was named the Best New Brewer in France.

Tommy's story is a testament to the power of passion and determination. He had a vision for what he wanted to do, and he was willing to work hard to make it happen. And in doing so, he has created a thriving business that has brought joy and happiness to countless people in the local community.

In conclusion, Tommy Barnes' journey from marketing executive to beer brewer in the Loire Valley is a remarkable one. His passion for beer and his determination to succeed have led him to create a thriving business that has brought joy and happiness to countless people in the local community. His story is a testament to the power of passion and determination, and we can all learn from his example.

Weight: 306g
Dimension: 137 x 205 x 25 (mm)
ISBN-13: 9781916360259