Terry Breverton
The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
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- More about The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
Format: Paperback / softback
Length: 256 pages
Publication date: 15 February 2019
Publisher: Amberley Publishing
New paperback edition. Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.
What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century?
The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes - the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required.
A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising.
Weight: 218g
Dimension: 131 x 198 x 19 (mm)
ISBN-13: 9781445689432
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