Turkish Cookbook

The ultimate Turkish cookbook, with 550 recipes that celebrate the country's European and Asian culinary heritage, is now available. It features dishes such as lamb kofte, chicken kebabs, tahini halva, and pistachio baklava, and is featured in the Netflix docuseries Chef's Table.

Format: Hardback
Length: 512 pages
Publication date: 15 March 2019
Publisher: Phaidon Press Ltd

Turkish cuisine, renowned for its hearty and healthy flavors, is celebrated worldwide. In this comprehensive cookbook, Musa Dagdeviren, a leading authority on Turkey's unique culinary traditions, presents a delightful collection of 550 recipes that showcase the diverse and captivating flavors of Turkish food. From mouthwatering grilled meats and vibrant salads to delectable sweet pastries and comforting home-cooked family staples like dips, pilafs, and stews, Turkish cuisine offers a culinary journey like no other.

This book is a testament to the rich European and Asian culinary heritage of Turkey, featuring a wide range of regional dishes that have been cherished for generations. From lesser-known regional specialties to globally recognized culinary delights like lamb kofte, chicken kebabs, tahini halva, and pistachio baklava, this cookbook offers a treasure trove of flavors for home cooks to explore and enjoy.

With detailed instructions, step-by-step photos, and a wealth of culinary knowledge, this book is designed to empower home cooks to create authentic and delicious Turkish dishes in their own kitchens. Whether you are a seasoned chef or a novice cook, this book will guide you through the process of preparing mouthwatering Turkish cuisine with ease and confidence.

So, embark on a culinary adventure with "The Definitive Cookbook of Hearty, Healthy Turkish Cuisine" and discover the secrets to creating unforgettable Turkish meals that will tantalize your taste buds and leave you craving for more.

Weight: 1826g
Dimension: 188 x 278 x 52 (mm)
ISBN-13: 9780714878157