Tuscan Year: Life And Food In An Italian Valley

A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley.

Format: Paperback / softback
Length: 224 pages
Publication date: 12 July 2018
Publisher: Orion Publishing Co

In 1972, Elizabeth Romer relocated to a charming farmhouse nestled in the picturesque Tuscany region, where she embarked on a transformative journey that intertwined her life with the rich heritage of the past. It was during this time that she encountered the exquisite flavors of traditional Italian cooking, savoring the simplicity and sublimity that defined this culinary tradition.

To delve deeper into the heart of Tuscan life, Elizabeth introduced the Cerotti family, who cultivated one segment of the valley. Through vivid and captivating descriptions, she painted a vivid picture of the Tuscan year, detailing the seasonal nuances and culinary delights that unfolded month after month.

From the crispness of January's prosciutto and salame to the art of cheese-making in March, the rhythmic threshing of corn in the scorching summer heat, the abundance of game and chanterelles in the autumn, and the enchanting chestnut woods of November and December, Elizabeth captured the essence of Tuscan cuisine in her writing.

Within the confines of the Cerotti household, extraordinary meals were meticulously prepared using fresh and uncomplicated ingredients, harmonized by the rhythms of the ever-changing seasons. Elizabeth showcased a diverse range of dishes, catering to both high days and holidays, as well as everyday occasions. From the pungent aroma of fresh garlic and wild herbs to the tantalizing crispness of fried flowers and the festive allure of carnival cakes, her recipes transported readers to the enchanting world of Tuscan cuisine.

This enchanting book serves as a gateway to an ancient way of life and culinary heritage, unveiling the secrets and techniques that have been passed down through generations. With an abundance of delectable recipes, Elizabeth invited readers to bring the flavors of Tuscany into their own kitchens, creating unforgettable dining experiences that would transport them to the sun-kissed hills of this picturesque region.

Weight: 214g
Dimension: 130 x 197 x 17 (mm)
ISBN-13: 9781474610124