Marie-Laure Frechet
Upper Crust: Homemade Bread the French Way: Recipes and Techniques
Upper Crust: Homemade Bread the French Way: Recipes and Techniques
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- Condition: Brand new
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- More about Upper Crust: Homemade Bread the French Way: Recipes and Techniques
Format: Hardback
Length: 448 pages
Publication date: 28 October 2021
Publisher: Editions Flammarion
Weight: 2220g
Dimension: 270 x 240 (mm)
ISBN-13: 9782081517073
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UK and International shipping information
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