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Shannon Martinez

Vegan Italian Food: Over 100 Recipes for a Plant-based Feast

Vegan Italian Food: Over 100 Recipes for a Plant-based Feast

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  • More about Vegan Italian Food: Over 100 Recipes for a Plant-based Feast

Format: Hardback
Length: 224 pages
Publication date: 29 October 2024
Publisher: Hardie Grant Books

Top vegan chef Shannon Martinez presents an Italian feast with over 80 recipes for plant-based antipasto, pasta, main courses, sides and desserts.

Weight: 936g
Dimension: 217 x 248 x 24 (mm)
ISBN-13: 9781743796511
Edition number: Hardback

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