Veggie Burgers Every Which Way (2nd Edn)

Lukas Volger has created a new edition of his first cookbook with more delicious veggie burgers, sliders, and sides using fresh produce, beans, and grains.

Format: Hardback
Length: 192 pages
Publication date: 05 July 2023
Publisher: The Experiment LLC

Goodbye, frostbitten freezer patties and mysterious faux meats! Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare"! In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying!

Veggie burgers have come a long way since their humble beginnings as a substitute for meat. Today, they are a delicious and nutritious option for anyone looking to incorporate more plant-based foods into their diet. With a variety of flavors, textures, and ingredients to choose from, veggie burgers can be customized to suit any taste preference. From spicy and savory to sweet and tangy, there is a veggie burger out there for everyone.

One of the great things about veggie burgers is that they are versatile and can be used in a variety of dishes. They can be served as a main course, paired with sides, or used as a filling for sandwiches or wraps. They are also a great option for those who are vegetarian or vegan, as they provide a source of protein and other essential nutrients without the use of animal products.

In this new edition of his acclaimed first cookbook, Lukas Volger showcases a range of fresh and flavorful veggie burger recipes. From classic burgers made with beans and grains to more adventurous options like beet "tartare" and sweet potato and black bean burgers, there is something for everyone. Each recipe is easy to follow and includes step-by-step instructions, making it easy for home cooks to create delicious and satisfying veggie burgers at home.

One of the standout recipes in the cookbook is the Spicy Peanut and Carrot Burger. This burger is packed with flavor and texture, thanks to the combination of spicy peanut butter, grated carrots, and crispy onions. The burger is served on a whole wheat bun and topped with a tangy and creamy avocado salsa. It is a perfect balance of sweet, spicy, and savory flavors that will leave you craving more.

Another favorite recipe is the Chipotle Black Bean Burger. This burger is made with black beans, corn, and a blend of spices, including chipotle chili powder and cumin. The burger is served on a whole wheat bun and topped with a fresh and tangy tomato salsa. It is a great option for those who love the bold and smoky flavors of chipotle chili.

For those who prefer a meatier burger, the Seitan Burgers with Mango BBQ Sauce are a great option. These burgers are made with seitan, a plant-based protein that is often used as a substitute for meat. The burgers are seasoned with a blend of spices and grilled until crispy and juicy. They are served on a whole wheat bun and topped with a tangy and sweet mango BBQ sauce.

Finally, the Beet "Tartare" Burger is a unique and delicious option for those who love the earthy and savory flavors of beets. The burger is made with beets that have been grated and mixed with a blend of spices, including cumin and coriander. The burger is served on a whole wheat bun and topped with a creamy and tangy tahini dressing. It is a great option for those who are looking to add more color and nutrition to their diet.

In addition to the recipes, Lukas Volger also provides tips and tricks for making the perfect veggie burger. He discusses the importance of using fresh and high-quality ingredients, as well as how to prepare and cook the burgers to ensure that they are crispy on the outside and juicy on the inside. He also provides advice on how to customize the recipes to suit your taste preferences, whether you prefer a spicy or savory burger, or a meatier or lighter option.

Overall, this new edition of Lukas Volger's first cookbook is a must-have for anyone who loves veggie burgers and wants to explore new and exciting flavors and ingredients. With its delicious recipes, tips, and tricks, it is the perfect guide for home cooks who are looking to add more plant-based foods to their diet. Whether you are a vegetarian or vegan, or simply looking to add more variety to your meals, this cookbook is sure to inspire you to create delicious and satisfying veggie burgers that will leave you feeling satisfied and energized.

Weight: 714g
Dimension: 229 x 178 (mm)
ISBN-13: 9781615199846