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Thi Le,Jia-Yen Lee
Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour
Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour
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- More about Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour
Format: Hardback
Length: 304 pages
Publication date: 08 May 2025
Publisher: Murdoch Books
A looking glass into the essence of Vietnamese cuisine, and its place in the life of Vietnamese people across the world in the twenty-first century.
Weight: 1412g
Dimension: 202 x 258 x 31 (mm)
ISBN-13: 9781922616401
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