Shulph Ink
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
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- Condition: Brand new
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- More about Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Format: Paperback / softback
Length: 434 pages
Publication date: 26 May 2025
Publisher: Taylor & Francis Ltd
This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.
Weight: 840g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032310800
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- Delivery within 2 - 3 days when ordering in the UK.
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