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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
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- Condition: Brand new
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- More about Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
Format: Hardback
Length: 369 pages
Publication date: 25 October 2023
Publisher: Springer Verlag, Singapore
The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.
Dimension: 235 x 155 (mm)
ISBN-13: 9789819954582
Edition number: 2023 ed.
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