Why Food Matters: Critical Debates in Food Studies

Food is essential for the body to function, and food studies is a growing discipline that explores the cultural, social, and economic aspects of food. This textbook provides an introduction to the field, covering topics such as molecular gastronomy, lab-grown meat, microbiopolitics, healthism, nutritionism, food safety, ethics, animal welfare, fair trade, and more. It is a valuable resource for students and scholars in food studies, anthropology of food, sociology, geography, and related subjects.

\n Format: Paperback / softback
\n Length: 360 pages
\n Publication date: 25 March 2021
\n Publisher: Bloomsbury Publishing PLC
\n

Food, a fundamental aspect of human existence, holds immense significance and importance in our daily lives. It serves as a source of sustenance, providing the necessary nutrients and energy to support our bodies and fuel our activities. Beyond its nutritional value, food plays a pivotal role in shaping our cultural, social, and economic identities.

Firstly, food serves as a medium for cultural expression and identity. Different cultures around the world have their unique culinary traditions, recipes, and cuisines that reflect their history, beliefs, and values. Food is not just a source of nourishment; it is also a symbol of cultural heritage and pride. It brings people together, fostering social connections and promoting a sense of community.

Secondly, food has significant economic implications. The food industry is one of the largest and most influential sectors in the global economy, contributing to employment, income generation, and trade. From agriculture to food processing, transportation, and retail, the food industry touches various aspects of society and plays a crucial role in economic development.

Thirdly, food has health and well-being implications. The quality and composition of our food can have a profound impact on our physical and mental health. A balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats can promote good health, reduce the risk of chronic diseases, and enhance overall well-being. Conversely, poor dietary choices and unhealthy eating habits can lead to a range of health problems, including obesity, diabetes, heart disease, and certain cancers.

Lastly, food has environmental implications. The production, processing, and consumption of food have a significant impact on the environment. Agriculture, which is the primary source of food, is a major contributor to greenhouse gas emissions, deforestation, and water pollution. Additionally, food waste is a growing concern, with millions of tonnes of food being discarded annually, leading to waste of resources, energy, and land.

In conclusion, food is more than just a source of sustenance; it is a complex and multifaceted phenomenon that plays a vital role in our lives. It serves as a medium for cultural expression, economic development, health and well-being, and environmental sustainability. Understanding the importance of food and making informed dietary choices is essential for promoting a healthy and sustainable future for ourselves and future generations.

\n Weight: 718g\n
Dimension: 192 x 246 x 23 (mm)\n
ISBN-13: 9781350011427\n \n