Why Food Matters: Critical Debates in Food Studies

Food is essential for the body to function, and food studies is a growing field that explores the social, cultural, and economic aspects of food. This textbook provides an introduction to the field, covering topics such as molecular gastronomy, lab-grown meat, microbiopolitics, healthism, nutritionism, food safety, ethics, animal welfare, fair trade, and more. It is a valuable resource for students and scholars interested in food studies, anthropology of food, sociology, geography, and related subjects.

\n Format: Hardback
\n Length: 360 pages
\n Publication date: 25 March 2021
\n Publisher: Bloomsbury Publishing PLC
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Food, a fundamental aspect of human existence, holds immense significance and importance. It serves as a source of sustenance, providing the necessary nutrients to fuel our bodies and support our daily activities. Beyond its nutritional value, food plays a pivotal role in shaping our cultural, social, and economic identities.

In this comprehensive exploration, we delve into the multifaceted dimensions of food. We examine its historical, cultural, and social significance, exploring how it has evolved over time and influenced various societies. We also explore the economic implications of food production, distribution, and consumption, examining the complex systems and processes that shape our food systems.

One of the key themes in food studies is the relationship between food and health. We explore the impact of diet on human well-being, examining the relationship between nutrition, disease, and health outcomes. We also consider the ethical and environmental considerations surrounding food production, such as the impact of agricultural practices on soil health, biodiversity, and animal welfare.

Food also plays a significant role in cultural expression and identity. Different cultures have their unique culinary traditions, reflecting their history, beliefs, and values. Food is used as a means of communication, celebration, and socialization, bringing people together and fostering a sense of community.

Furthermore, food is a source of pleasure and enjoyment. The taste, aroma, and texture of food can evoke powerful emotions and memories, creating a sensory experience that is both pleasurable and nourishing. Food can also be a catalyst for creativity and innovation, inspiring chefs, food bloggers, and entrepreneurs to push the boundaries of culinary experimentation and creativity.

In conclusion, food is a complex and multifaceted phenomenon that encompasses various aspects of human life. It is a source of sustenance, cultural expression, socialization, and pleasure. Understanding the importance of food and its impact on our lives is essential for promoting sustainable and healthy food systems, as well as promoting cultural diversity and understanding.

\n Weight: 774g\n
Dimension: 216 x 293 x 27 (mm)\n
ISBN-13: 9781350011434\n \n