Wild Cooking: Surprising Seasonal Dishes With Fresh Vegetables and Fruits

Wild Cooking is a new cookbook by Frank Fol and Ilse De Vis that teams up with Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, to create delicious recipes for cooking vegetables imaginatively yet simply. Their culinary television program, "Z-Mastercooks," is currently one of the most-watched programs on the platform.

Format: Hardback
Length: 192 pages
Publication date: 09 November 2021
Publisher: Lannoo

Wild Cooking is a captivating cookbook that unveils a plethora of innovative and tantalizing fruit and vegetable recipes, designed to create delightful and seasonally appropriate meals. Authored by Frank Fol, a former chef and owner of a Michelin-starred restaurant in Belgium, this culinary masterpiece showcases his unwavering passion for vegetables. In collaboration with Ilse De Vis of Wild Moon Ceramics, Fol has crafted a collection of mouthwatering recipes that encourage cooking vegetables in imaginative and straightforward ways. Their culinary television program, "Z-Mastercooks" on Kanaal Z (a Belgian television channel), has garnered immense popularity, making it one of the most-watched programs on the platform.

Frank Fol's culinary journey began at a young age, where he developed a deep appreciation for the art of cooking. His culinary expertise was further honed through his training at renowned restaurants and his experience working under the guidance of renowned chefs. His dedication to vegetables is evident in his previous restaurant, where he showcased his creativity by incorporating fresh and seasonal ingredients into his dishes.

In Wild Cooking, Fol collaborates with Ilse De Vis of Wild Moon Ceramics to bring forth a collection of recipes that celebrate the versatility and flavors of vegetables. The book is organized into chapters, each dedicated to a specific vegetable or a group of vegetables. Each recipe is accompanied by stunning photographs that showcase the beauty of the ingredients and the final dish.

One of the standout features of Wild Cooking is the emphasis on simplicity. Fol and De Vis believe that cooking should be accessible to everyone, regardless of their level of culinary expertise. They have designed the recipes to be easy to follow, with clear instructions and concise ingredient lists. This makes it possible for home cooks to recreate the delicious dishes featured in the book with ease.

In addition to the recipes, Wild Cooking also includes valuable tips and techniques for cooking vegetables. Fol shares his insights on selecting the freshest ingredients, maximizing flavor, and achieving the perfect texture. He also provides advice on pairing vegetables with other ingredients to create harmonious and balanced dishes.

One of the highlights of Wild Cooking is the culinary television program "Z-Mastercooks" on Kanaal Z. This program showcases Fol and De Vis's culinary skills and creativity as they prepare delicious recipes using fresh and seasonal vegetables. The episodes are filled with humor, excitement, and valuable cooking tips, making it a must-watch for anyone who loves to cook.

In conclusion, Wild Cooking is a remarkable cookbook that celebrates the beauty and flavors of vegetables. Authored by Frank Fol, a passionate chef with a Michelin-starred background, this book offers a fresh and innovative approach to cooking vegetables. Through his collaboration with Ilse De Vis of Wild Moon Ceramics, Fol has created a collection of recipes that are not only delicious but also visually stunning. Whether you are a seasoned chef or a home cook looking to explore new flavors, Wild Cooking is a must-have cookbook that will inspire and delight you.

Weight: 860g
Dimension: 207 x 256 x 24 (mm)
ISBN-13: 9789401480093