Shulph Ink
Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology
Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology
We can order this item for you. Delivery usually takes about 4 to 6 weeks.
This item is not held in our immediate stock. We will order it for you after checkout.
Estimated delivery: About 4 to 6 weeks
YOU SAVE £18.48
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £3.89. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology
Format: Hardback
Length: 448 pages
Publication date: 17 August 2025
Publisher: Taylor & Francis Ltd
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
Weight: 1010g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032765204
UK and International shipping information
UK and International shipping information
We deliver throughout the United Kingdom and to 128 countries and territories worldwide, including the United States, Australia, Canada, Germany, Spain and France.
