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Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology
Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology
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- More about Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology
Format: Hardback
Length: 448 pages
Publication date: 17 August 2025
Publisher: Taylor & Francis Ltd
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
Weight: 1010g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032765204
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