V. R. Mohan,P. S. Tresina,A. Doss
Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects
Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects
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Wild Edible Underutilized Plants explores the importance of wild plants in human nutrition, highlighting their relevance to sustainable agriculture, biodiversity, and public health. It emphasizes the benefits of incorporating these plants into diets and daily lives and proposes solutions to address scarcity issues, promoting food sovereignty and security.
\n Format: Hardback
\n Length: 204 pages
\n Publication date: 12 August 2019
\n Publisher: Apple Academic Press Inc.
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Wild Edible Underutilized Plants delves into the vital role of wild plants in human nutrition, a subject that remains a prominent focus in various research fields. Despite the mounting evidence highlighting the nutritional significance of wild edible plants in both past and present contexts, these valuable resources often go unnoticed and underutilized in numerous policy domains. This book underscores the importance of these plants and examines their relevance to sustainable agriculture, biodiversity, and public health across diverse agro-ecological regions.
The book adopts a conceptual framework, emphasizing the benefits of incorporating wild edible plants into people's diets and daily routines while also considering the advantages they will offer to future generations. Furthermore, it addresses prevalent issues of scarcity, proposing solutions that promote food sovereignty and security.
The book commences by delving into the nutritional aspects of wild edible plants, exploring their value as a rich source of vitamins, antioxidants, fiber, minerals, and other essential nutrients. It then proceeds to delve into the anti-nutritional elements of these plants, providing a comprehensive overview of their utility.
In conclusion, Wild Edible Underutilized Plants serves as a valuable resource for researchers, policymakers, and individuals interested in exploring the nutritional and ecological significance of wild edible plants. By highlighting their potential benefits and addressing challenges related to scarcity, the book contributes to the promotion of sustainable agriculture, biodiversity conservation, and improved public health outcomes.
\n Weight: 556g\n
Dimension: 158 x 236 x 18 (mm)\n
ISBN-13: 9781771887717\n \n
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