Wine Faults and Flaws: A Practical Guide

The OIV Award in the Oenology category was won by Keith Grainger in 2022. This book is a must-read for winemakers, wine technologists, quality control professionals, wine critics, writers, educators, and sommeliers. It provides a detailed examination and explanation of the causes and impact of faults, flaws, and taints that may affect wine, and discusses how they can be detected, prevented, and treated.

\n Format: Hardback
\n Length: 528 pages
\n Publication date: 10 June 2021
\n Publisher: John Wiley & Sons Inc
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The 2022 OIV Award in the Oenology category was awarded to Keith Grainger for his essential guide to the faults and flaws that can affect wine. This comprehensive book provides a detailed examination and explanation of the causes and impact of the faults, flaws, and taints that may affect wine, discussing each issue using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable; and the science applicable to the fault.

While it is true that the frequency of some faults and taints being encountered in bottles has declined in the last decade or two, the incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include reduced aromas, premature oxidation, atypical aging, and, most notably, smoke taint.

This book is invaluable to winemakers, wine technologists, quality control professionals, wine critics, writers, educators, sommeliers, and wine-loving consumers, including collectors. It offers a wealth of knowledge and insights that will help readers better understand the complexities of wine evaluation and appreciation.

One of the standout features of this book is its accessibility. Written in a clear and concise manner, it is easy to understand and navigate, making it suitable for readers of all levels of experience. The author's extensive knowledge and expertise in the field are evident throughout, and he provides practical tips and advice that can be applied to winemaking and quality control practices.

Another notable aspect of the book is its comprehensive coverage of the various faults and taints that can affect wine. From sensory defects to chemical imbalances, Grainger discusses each issue in depth, providing readers with a clear understanding of the causes and potential solutions. He also includes case studies and examples to illustrate his points, making the information more relatable and practical.

In conclusion, Keith Grainger's Essential Guide to the Faults and Flaws That Can Affect Wine is a must-read for anyone interested in wine. Whether you are a professional in the industry or a wine enthusiast, this book will provide you with valuable insights and knowledge that will enhance your understanding and enjoyment of wine. Its comprehensive coverage, accessible writing style, and practical tips make it an invaluable resource for anyone who wants to learn more about this fascinating beverage.

\n Weight: 1160g\n
Dimension: 177 x 250 x 34 (mm)\n
ISBN-13: 9781118979068\n \n