Ronald S.Jackson
Wine Tasting: A Professional Handbook
Wine Tasting: A Professional Handbook
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- More about Wine Tasting: A Professional Handbook
The fourth edition of Wine Tasting: A Professional Handbook provides insights into the latest information about tasting, including physiological, psychological, and physicochemical limitations, techniques for achieving improved wine quality, occupational hazards, and coverage of the statistical aspect of wine tasting. It is ideal for training tasting panel members, designing wine tastings, and connoisseurs seeking to maximize their perception and appreciation of wine.
Format: Hardback
Length: 486 pages
Publication date: 01 October 2022
Publisher: Elsevier Science & Technology
Wine Tasting: A Professional Handbook, Fourth Edition delves into the intricate world of tasting, offering a comprehensive exploration of the latest insights and limitations associated with the sensory evaluation of wine. Authored by an experienced expert, the book sheds light on techniques that can be employed to enhance wine quality and adjust production procedures to cater to consumer preferences. It also addresses the occupational hazards faced by professional wine tasters and provides comprehensive information on various types of wine, vineyard, and winery sources of quality. Moreover, the book delves into the principles of food and wine combination, offering valuable guidance for enthusiasts seeking to maximize their perception and appreciation of wine.
Fully updated to reflect the latest developments in the field, this new edition includes comprehensive coverage of the statistical aspect of wine tasting. Through numerous examples and detailed descriptions of testing techniques, the book demonstrates the science behind measuring and analyzing wine characteristics. Whether you are a training panel member, involved in designing wine tastings, or a connoisseur seeking to deepen your understanding of the wine tasting experience, Wine Tasting: A Professional Handbook, Fourth Edition is an invaluable resource. Its inclusion of illustrative data and testing technique descriptions makes it an ideal guide for anyone seeking to enhance their sensory abilities and gain a deeper appreciation for the world of wine.
Weight: 1000g
Dimension: 276 x 216 (mm)
ISBN-13: 9780323852630
Edition number: 4 ed
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