WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for Home Learning, 2021 Assessments and 2022 Exams

This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook provides targeted practice questions, a full practice paper, and answers, with realistic practice opportunities to ensure the best results.

Format: Paperback / softback
Length: 80 pages
Publication date: 02 November 2018
Publisher: HarperCollins Publishers

This comprehensive Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook is designed to aid students in their preparation for the 2024 exams. It offers targeted practice questions covering the entire GCSE grade 9-1 curriculum, providing ample opportunities for students to hone their skills and knowledge.

The workbook is divided into topic-based sections, each with a selection of questions designed to test students' understanding of the key concepts. These questions cover a wide range of topics, including food safety, nutrition, food preparation, and culinary techniques.

In addition to the question bank, the workbook includes a full practice paper with answers, allowing students to simulate exam conditions and assess their progress. The practice paper is carefully designed to mirror the format and style of the actual exam, providing students with a realistic experience and helping them build confidence in their abilities.

One of the key features of this workbook is its comprehensive coverage of the exam syllabus. It includes a detailed explanation of each topic, along with examples and diagrams to aid students in understanding the concepts. This helps students to grasp the material more effectively and improves their retention of knowledge.

Furthermore, the workbook offers a range of practical exercises and activities to reinforce students' learning. These exercises include cooking tasks, quizzes, and problem-solving exercises, which help students to apply their knowledge in real-world scenarios and develop their problem-solving skills.

With a workbook and practice exam paper in one book, this resource provides students with a convenient and efficient way to prepare for the GCSE Food Preparation & Nutrition exams. It offers a comprehensive approach to learning, covering all the essential topics and providing plenty of practice opportunities to ensure the best results. Whether students are self-studying or seeking additional support, this workbook is an invaluable tool for their success.

In conclusion, this Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook is an excellent resource for students preparing for the 2024 exams. It offers targeted practice questions, a full practice paper, comprehensive coverage of the exam syllabus, practical exercises, and helpful explanations. With its user-friendly design and engaging content, this workbook is sure to assist students in achieving their academic goals and achieving success in their exams.

Weight: 250g
Dimension: 296 x 209 x 7 (mm)
ISBN-13: 9780008326937