Yiayia: Time-perfected Recipes from Greece's Grandmothers

Yiayia: Time-perfected Recipes from Greece's Grandmothers is a delightful celebration of Greek cuisine, featuring regional dishes from grandmothers across Greece, including vegetarian favorites like Stuffed Courgettes from Lesvos, Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, and Watermelon Cake from Milos. It offers a glimpse into the diverse culinary traditions of Greece and the stories of its Yiayiades.

Format: Hardback
Length: 256 pages
Publication date: 25 May 2023
Publisher: Hardie Grant Books (UK)

Yiayia: Time-perfected Recipes from Greece's Grandmothers is a delightful and mouth-watering celebration of Greece's culinary heritage, featuring regional Greek cookery and sharing and feasting dishes from the kitchens of grandmothers across Greece. This book takes readers on a journey through the diverse dishes of Greece, beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip, through the fascinating recipes and stories of its Yiayiades. Follow Anastasia's journey through Greece as she cooks with grandmothers in their kitchens, learning their time-perfected techniques and reading the memories that season this book. With stunning location photography and heartwarming interviews, readers can discover the true food of Greece and the characterful grandmothers behind the beaded curtains in white-washed homes.

Weight: 1082g
Dimension: 198 x 256 x 29 (mm)
ISBN-13: 9781784886127