Zero Waste: 60 Recipes for a Waste-Free Kitchen

Food waste can be reduced in the kitchen by using edible and nutrient-filled parts of ingredients, such as peels, leaves, crusts, and pods, in creative and tasty recipes. A book teaches readers how to use all the parts of ingredients in 60 tasty, easy, and healthy recipes, making it a trendy topic for cookery books.

Format: Hardback
Length: 160 pages
Publication date: 29 April 2021
Publisher: White Star

Reducing food waste in the kitchen is crucial, as even the parts of ingredients that we typically consider waste can be utilized. For instance, edible and nutrient-rich parts like peels, leaves, crusts, and pods can be transformed into delicious and innovative recipes. What is traditionally seen as waste becomes a mouthwatering dish!

In this book, readers will discover a wealth of knowledge on how to save money while grocery shopping and transform various ingredients into delectable and nutritious dishes. With 60 tasty, easy, and healthy recipes, readers will learn how to utilize all parts of the ingredients, making every meal a tasty and waste-reducing experience.

The topic of reducing waste in the kitchen is gaining popularity in cookery books, as everyone can contribute to this effort, especially in the kitchen, where it can result in delicious meals. By embracing the use of all parts of ingredients, we can make a positive impact on the environment and our wallets.

Weight: 742g
Dimension: 186 x 260 x 21 (mm)
ISBN-13: 9788854417441