Collection: Industrial Chemistry & Manufacturing Technologies
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Chemistry and Pharmacology of Anticancer Drugs
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Handbook of Online and Near-real-time Methods in Microbiology
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Gutta Percha
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Food Allergy: Methods of Detection and Clinical Studies
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Consumer Perception of Food Attributes
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Machining of Light Alloys: Aluminum, Titanium, and Magnesium
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Additive Manufacturing: Applications and Innovations
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Healthcare Affordability: Motivate People, Improve Processes, and Increase Performance
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Seafood Safety and Quality
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Molecular Medicines for Cancer: Concepts and Applications of Nanotechnology
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Ethnobotany: Local Knowledge and Traditions
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Food Molecular Microbiology
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Handbook of Drug Metabolism, Third Edition
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Technology for Wine and Beer Production from Ipomoea batatas
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Properties and Uses of Vegetable Oils
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Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges
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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach
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Microbial Enzyme Technology in Food Applications
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Membrane Technology for CO2 Sequestration
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Nanotechnology and Drug Delivery, Volume Two: Nano-Engineering Strategies and Nanomedicines against Severe Diseases
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Edible Insects of the World
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Design for Six Sigma: A Practical Approach through Innovation
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Fermented Meat Products: Health Aspects
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Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications
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