Collection: Industrial Chemistry & Manufacturing Technologies
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Ophthalmic Product Development: From Bench to Bedside
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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Bio-Nanomedicine for Cancer Therapy
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Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector
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Basic Principles and Calculations in Chemical Engineering
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Distilled Spirits
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Bioanalytical Aspects in Biological Therapeutics
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Pharmacokinetics and Pharmacodynamics of Nanoparticulate Drug Delivery Systems
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Biopharmaceutical Manufacturing, Volume 2: Unit processes
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Microbial Nanobiotechnology: Principles and Applications
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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects
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Advances in Food Security and Sustainability
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
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Fundamentals of Non-Thermal Processes for Food Preservation
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Fundamentals of Non-Thermal Processes for Food Preservation
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Microwave and Radio Frequency Heating in Food and Beverages
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Applications of Next Generation Biosurfactants in the Food Sector
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Digitale Chemieindustrie: Anforderungen Chemie 4.0, Praxisbeispiele und Perspektiven
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Bringing a Medical Device to the Market: A Scientist's Perspective
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Wine Tasting: A Professional Handbook
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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
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Fuel Additives - Chemistry and Technology
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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
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Advances in Synthesis Gas: Methods, Technologies and Applications: Syngas Products and Usages
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