Collection: Industrial Chemistry & Manufacturing Technologies
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Seafood Safety and Quality
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Molecular Medicines for Cancer: Concepts and Applications of Nanotechnology
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Ethnobotany: Local Knowledge and Traditions
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Food Molecular Microbiology
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Handbook of Drug Metabolism, Third Edition
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Technology for Wine and Beer Production from Ipomoea batatas
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Properties and Uses of Vegetable Oils
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Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges
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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach
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Microbial Enzyme Technology in Food Applications
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Membrane Technology for CO2 Sequestration
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Nanotechnology and Drug Delivery, Volume Two: Nano-Engineering Strategies and Nanomedicines against Severe Diseases
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Edible Insects of the World
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Design for Six Sigma: A Practical Approach through Innovation
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Fermented Meat Products: Health Aspects
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Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications
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Mediterranean Foods: Composition and Processing
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Lactic Acid Fermentation of Fruits and Vegetables
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Vitamin B12: Advances and Insights
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Fermented Foods, Part II: Technological Interventions
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Metabolic Regulation and Metabolic Engineering for Biofuel and Biochemical Production
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Statistical Process Control: A Pragmatic Approach
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Food Traceability and Authenticity: Analytical Techniques
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Friction Based Additive Manufacturing Technologies: Principles for Building in Solid State, Benefits, Limitations, and Applications
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